tag:blogger.com,1999:blog-1285800549726346221.post486311345429644338..comments2024-01-10T10:02:17.990+00:00Comments on Hunger and Sauce: A curative thai green curryIrvingWashingtonhttp://www.blogger.com/profile/06054552710968643419noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1285800549726346221.post-72801489231375023272013-12-09T23:25:44.898+00:002013-12-09T23:25:44.898+00:00Hi Christina,
Well, honest answer - you could, but...Hi Christina,<br />Well, honest answer - you could, but I wouldn't! The skin of the aubergine is tougher than the flesh, so holds it together in the sauce. Without the skin, I fear this might slide into a delicious but formless mush...Still tasty but perhaps not the most appetising prospect! I would either exchange the aubergine for another vegetable, perhaps small diced baby potatoes, courgettes, cauliflower, or even try a couple of handfuls of cashew nuts. Or alternatively, embrace the stain factor! :) IrvingWashingtonhttps://www.blogger.com/profile/06054552710968643419noreply@blogger.comtag:blogger.com,1999:blog-1285800549726346221.post-1075517707573492712013-12-09T19:55:39.588+00:002013-12-09T19:55:39.588+00:00OMG that looks good. Question- could an aubergine ...OMG that looks good. Question- could an aubergine (eggplant here in the states) be peeled? To remove the stain factor?<br />Anonymoushttps://www.blogger.com/profile/16826101996377532184noreply@blogger.com