Sunday, 15 May 2011
The road to hell is paved with..well madeleines, cupcakes and fondant potatoes, for me anyway.
I've been having a rather self indulgent month, not helped by our canteen at work, whose decent but uninspiring offerings seem a little less shiny than they did in those first few weeks. But they do good chips.
It's time for a new start: healthy food which actually tastes of something, can travel well on my commuter hell into Bloomsbury, and doesn't break the bank.
So, this is my lunch for Day 1 of Operation Good Intentions - an asparagus frittata with a salad of quinoa, roasted onions and chilli and with oranges for dressing.
Recipes to follow...