|Image courtesy: Bompas & Parr|
Like playing with your food? The Experimental Food Society is having its annual Society Spectacular this weekend. The schedule is frustratingly fuzzy but the two day event promises to feature dining conceptualists, cake sculptors, food landscape artists and food magicians culminating in a banquet finale.
Exhibitors include the jellymongers extraordinaire Bompas & Parr, whose work has raised the former kiddy party ingredient up to near mystical status, crossing the food/art barrier. To top it all off, there's a Bacchanalian nosh-up to close the event on Sunday night.
I've developed an unusually strong interest in camels recently - Camel Conference at SOAS anybody? (it's a work thing), so I'm looking forward to the screening of Hot Chocolate for Bedouins, following one woman's quest to make the supposedly impossible camel-milk cheese (a bit like brie, apparently). Might be tricky convincing someone to join me for that one though...
Experimental Food Society Spectacular: Exhibition, Friday 21st October 13:00-18:00 & Saturday 22nd October 11:00-18:00
Location: The Truman Brewery, Dray Walk Gallery, Shop 14 and F Block B4
91 Brick Lane, London E1 6QL.
Experimental Food Society Spectacular: Banquet, Sunday 23rd October 19:00-23:00
Location: The Folly, 41 Gracechurch Street, London, EC3V 0BT