Tuesday, 3 August 2010

Violets for Violet

Our very own Violet is getting married and today we picnicked to toast the bride. The star of the show was this incredible chocolate mousse cake from Bea's of Bloomsbury. An extraordinary confection of dark truffle cake layered with chocolate mousse and fresh raspberries, it was utterly delicious. And vegan! And of course topped with Violet's namesake.

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