A thorough index of recipes to save you rifling through my dog eared stack of scribbled notes:
FISH DISHES:
- Baked trout with dill
- Breakfast beigels with smoked salmon
- Chargrilled tuna with fried green tomatoes and capers
- Chinese style salmon parcels with rainbow chard
- Cod with warm roasted vegetable and chickpea salad
- Congee with scallops and spring onion
- Crab, sesame and red chilli tart
- Crispy seabass with couscous and olives
- Dab with szechuan chilli pepper sauce
- Gravadlax with vodka and lime
- Grilled mackerel with poached gooseberries
- Grilled plaice with braised lettuce, peas and parsley butter sauce
- Kipper kedgeree
- Kippered bubble and squeak
- Lightly spiced prawn and nut rice
- Moules mariniere
- Old fashioned fish pie
- Pan fried cod with tapenade, lentils and kale
- Pan fried squid with chilli and garlic
- Pan fried trout with kale and garlic breadcrumbs
- Potted shrimps
- Prawn and soy bean noodle soup with baby gem
- Prawn, fennel and feta fritters with spicy tomato sauce
- Salmon, leek and mushroom pithiviers
- Scallops with cauliflower, pea shoots and walnut dressing
- Smoked mackerel pate with horseradish
- Soused mackerel with apple sauce
- Stuffed sardines with preserved lemon and pine nuts
- Tagliatelle with scallops, sage and peas
- Teriyaki noodles with sesame crusted salmon
- Teriyaki sardines
- Thai spiced fish cakes
- Trout fishcakes with herby tartare sauce
VEGETARIAN DISHES:
- Asparagus and pea frittata
- Avocado, smoked paprika and black olives on toasted khobz bread
- Baked sweet potatoes with houmous and dukkah
- Barley risotto with mushrooms, leeks and roasted garlic
- Beluga lentil salad with cherry tomatoes and goat's cheese
- Borscht with sour cream and dill
- Buttered porridge
- Cannellini bean and tuna salad
- Cauliflower, cumin and almond bake
- Changeable vegetable pie
- Chocolate chilli wraps with sour cream and spicy salsa
- Colourful coleslaw
- Courgette and pine nut muffins
- Creamy leek, celery and stilton soup
- Crispy popcorn tofu with green beans
- Fig and feta tart with pomegranate molasses and thyme
- Flatbread pizza with black olive, feta and basil
- Herby pea and goat's cheese tart
- Insalata caprese
- Israeli cous cous with hazelnuts, figs and feta
- Mushroom and hazelnut ravioli with garlic and herb butter
- Mushroom, leek and ale pie
- Pea risotto with mint and nutmeg
- Pock-marked Mother Chen's beancurd (Ma po tofu)
- Polenta, roasted vegetables and peppered parmesan crisps
- Rigatoni with kale chilli and hazelnuts
- Roasted chilli, onion and quinoa salad
- Roasted pepper and spinach lasagne
- Roasted tomato, chilli and rosemary soup
- Root vegetable casserole
- Soft homemade cheese
- Spiced broad beans with yoghurt and bruschetta
- Spicy squash, ginger and coconut soup
- Spinach and ricotta gnocchi
- Summer and winter courgette cannelloni
- Sweet and sour cucumber salad
- Sweetcorn and green chilli salad
- Sweet potato, feta and rocket puffs
- Szechuan peppered aubergine with Chinese mushrooms and cashews
- Tagine of aubergine, squash and chickpeas with preserved lemon
- Tempura courgette flowers
- Toad in the hole with caramelised onion and apple gravy
- Warm cous cous and roasted butternut squash with fennel, rosemary and chilli
- Warm pomegranate, quinoa and chick pea salad
- Warm salad of squash, rocket and toasted seeds
- Warm salad of green vegetables and salsa verde
- Watercress, quail's egg and new potato salad
- Welsh rarebit
- Wild mushroom soup (Field Blewitt soup)
SNACKS AND APPETISERS:
- Avocado, smoked paprika and black olives on toasted khobz bread
- Dukkah (a toasted spice dip)
- Mild, creamy soft cheese
- Ricotta and lemon stuffed chillies
- Roasted nuts with smoked chilli, fennel and rosemary
- Soft homemade cheese
- Smoky aubergine and pomegranate dip
- Spiced broad beans with yoghurt and bruschetta
BREAKFAST DISHES:
- Breakfast beigels with smoked salmon
- Buttered porridge
- Buttermilk pancakes with elderberry and blackberry syrup
- Caramelised french toast with berry compote
- Caramelised quince on toasted brioche
- Cardamom and cinnamon twists
- Cinnamon breakfast buns with vanilla glaze
- Porridge with baked figs
- Waffles with pan fried apples and salted caramel sauce
BREADS:
- Cardamom and cinnamon twists
- Chocolate and almond brioche buns
- Cinnamon breakfast buns with vanilla glaze
- Cornbread muffins with smoked paprika
- Dark hearth bread
- Onion and garlic focaccia
- Rosemary and nigella flatbreads
- Rye, oat and fennel seed crisp breads
- Sourdough bread
CAKES, COOKIES AND OTHER BAKED THINGS:
- Apple and quince strudel
- Blackberry and lavender cake
- Blood orange madeleines
- Butternut squash and white chocolate cupcakes
- Caramelised quince on toasted brioche
- Cherry bakewell tart
- Cherry ripe lamingtons
- Chocolate and hazelnut meringue cookies
- Chocolate and orange fudge cake
- Chocolate profiteroles with vanilla chestnut cream
- Coffee and walnut crunch cupcakes
- Cinnamon, quince and white chocolate macarons
- Crumbly quince and apple cake
- Dark chocolate orange bread and butter pudding
- Dark chocolate, banana and brazil nut muffins
- Double lemon tart
- Fig and frangipane tart
- Ginger and wasabi cookies with dark chocolate
- Lemon and nutmeg Welsh cakes
- Lemon frangipane mince tarts
- Lemon meringue cupcakes
- Lemon, poppy seed and white chocolate muffins
- Lime tarts
- Mixed berry wedding pavlova
- Proper plum crumble
- Raspberry and lemon cream tart
- Rhubarb, orange and almond cake
- Rose and lemon fondant fancies
- Saffron custard tarts
- Sour cherry, pistachio and dark chocolate flapjacks
- Sticky ginger and chocolate cake
- Sticky toffee banana cake
- Sweet potato cupcakes with burnt sugar frosting
- Waffles with pan-fried apples and salted caramel sauce
PUDDINGS AND DESSERTS:
- Blueberry trifle with violets
- Brown bread ice cream
- Meringue morsels
- Passion fruit creme brulee
- Salted caramel creams
SWEETS AND TREATS:
- Dark chocolate fudge
- Dark chocolate truffles with rum
- Hazelnut and almond torrone
- Quince and cinnamon compote
- Lemon curd
- Milk chocolate truffles with brandy
- Milk chocolate truffles with passion fruit
- My mum's quince jelly
- Salted caramel sauce
- Soft vanilla fudge
- White chocolate truffles with cointreau
DRINKS: