It doesn't seem to matter how many I buy, or where I buy them - all my chopping boards eventually succumb to tiny fissures that turn into chasms within weeks. Very frustrating and of course not very hygienic, so once again I'm on the look out for a new board.
Top of my list are these mangowood boards from Toast, soft edged and organically shaped. They're perfect for serving as well as preparing food and would look smart in the kitchen.
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