Thursday, 27 January 2011

Well begun is half-done

Oh dear. Chinese new year is coming up in a week and, as I'm indulging my Chinese half this year with a new year celebration, I feel I should follow through with some of the other traditions including the extremely thorough New Year spring clean. Gulp.

I'm going to start with getting a ladder out to wipe away the splash of thai green curry paste that flew up onto the kitchen ceiling back in November and see where that leads me...

Wish me luck!

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